{"id":2565,"date":"2023-11-10T09:00:45","date_gmt":"2023-11-10T09:00:45","guid":{"rendered":"https:\/\/gizigo.id\/en\/?p=2565"},"modified":"2025-10-10T08:12:52","modified_gmt":"2025-10-10T08:12:52","slug":"when-must-a-knife-be-cleaned-and-sanitized","status":"publish","type":"post","link":"https:\/\/gizigo.id\/en\/when-must-a-knife-be-cleaned-and-sanitized\/","title":{"rendered":"When must a Knife be Cleaned and Sanitized?"},"content":{"rendered":"\n

When to clean a knife? Every time you handle different food ingredients.<\/strong><\/p>\n\n\n\n

When to sanitize a knife? After cleaning the knife.<\/strong><\/p>\n\n\n\n

That’s the short, simplistic answer. In the reality, there are some nuances to it.<\/p>\n\n\n\n

As a Registered Dietitian, I spent years in the college not just studying nutritional elements academically. My colleagues and I learned to \u201cproperly\u201d cook in the kitchen too so we\u2019d get a deeper understanding of nutritional science (at least, that\u2019s what they do in my uni).<\/p>\n\n\n\n

As we all know, cooking is the fun part.<\/p>\n\n\n\n

The unfun parts are the scrapping, washing, drying, and storing the utensils. Furthermore, things like accidentally cutting your hands accidentally or needing to an old, kept-in-the-drawer knife certainly call for a special treatment.<\/p>\n\n\n\n

In this article, I\u2019ll share a few things I\u2019ve learned about taking care of our knives from my knowledge and experience as a health professional.<\/p>\n\n\n\n

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TABLE OF CONTENTS<\/strong><\/p>\n\n\n\n