Siapa Gizigo?
Gizigo didirikan pada tahun 2018 oleh Mufid Salim dan Fasty Arum Utami sebagai sebuah akun Instagram. Terinspirasi dari salah satu side-project saat menempuh S2 di Taiwan, Fasty memanfaatkan keahliannya sebagai ahli gizi melalui Gizigo. Dengan bantuan seorang teman lama, website Gizigo diluncurkan untuk pertama kalinya.
Di bawah kepemimpinan Mufid, Gizigo membuat berbagai lini usaha dan melayani klien personal dengan kebutuhan medis maupun perusahaan yang perlu mengembangkan produk makanannya.
Saat ini Gizigo sudah dibaca di berbagai negara asing sejak diluncurkannya konten versi Bahasa Inggris.
Untuk menghubungi kami, silakan cek halaman Hubungi Kami.
Konten Kami
Kami berusaha menyajikan informasi nutrisi dan makanan yang terpercaya dan dipastikan faktanya.
Untuk mengetahui proses pembuatan konten dan editorial, silakan cek halaman ini: Editorial Process of Gizigo
Apa saja Keahlian Kontributor Kami?
Kontributor kami terdiri dari nutrisionis dan registered dietitian. Konten kami utamanya terfokus pada pengetahuan dan keahlian mereka seputar:
- Zat gizi,
- Kesehatan tubuh, penyakit dan pola makan yang sesuai dengannya,
- Konseling gizi,
- Tata letak dapur dan alat masak sesuai panduan kesehatan,
- Prosedur persiapan bahan makanan,
- Cara masak yang benar sesuai standar kesehatan,
- Cara menyimpan bahan makanan dan prosedur keamanan makanan lainnya,
- Cara mempersiapkan makanan di fasilitas kesehatan,
- Penelitian bidang makanan dan nutrisi,
- Pengetesan, analisis dan evaluasi makanan,
- Pengembangan produk makanan.
Penasihat Ahli Kami
Fasty Arum Utami, S.Gz., M.S
Fasty merupakan ahli gizi dan auditor makanan di berbagai instansi di Indonesia, di sela-sela kesibukannya ia menulis MPASI Tepat Orangtua Hebat (2023), buku best seller MPASI Gizi Tepat (2018), dan buku Kandungan Zat Gizi Makanan Khas Yogyakarta (2014).
Ia menempuh pendidikan di Universitas Gadjah Mada bidang Gizi Kesehatan dan Taipei Medical University bidang Nutrition and Health. Pernah menerima penghargaan di ajang internasional APNNO Biennial Conference di Taipei, Taiwan (2022), dan Asian Congress of Nutrition di Yokohama, Jepang (2015).
Saat ini Fasty sedang melalui masa studi S3 di Taipei Medical University.
Riset Fasty yang sudah Diterbitkan:
- Knowledge, attitude and practice of hygiene and sanitation among food-handlers in a psychiatric hospital in Indonesia – a mixed method study
- Effects of calorie restriction plus fish oil supplementation on abnormal metabolic characteristics and the iron status of middle-aged obese women
- Calorie Restriction Supplemented with Fish Oil Ameliorates Abnormal Metabolic Status in Middle-Aged Obese Women: An Open-Label, Parallel-Arm, Controlled Trial
Hubungi Fasty:
Ira Dwijayanti, S.Gz., M.S
Ira merupakan nutritionist dan peneliti di UNU Surabaya. Ia memiliki pengalaman sebagai Quality Assurance dan Planner Supervisor di perusahaan multinasional. Bidang ilmu gizi digelutinya semenjak kuliah di Universitas Brawijaya dan Taipei Medical University.
Ia pernah menjadi peserta International Conference on Food Factors (ICoFF) di Seoul, Korea Selatan, dan peserta International Conference on Traditional and Complementary Medicine for Health (ICTCMH) di Taipei, Taiwan. Saat usianya masih belia, ia menjadi peserta pertukaran pelajar AIESEC di Sun Yat-Sen University, Guangzhou, Republik Rakyat Tiongkok.
Hubungi Ira:
Harry Freitag Luglio, M.Sc, RD
Harry merupakan founder dari Gizigama, sebuah platform edukasi gizi digital. Lulusan bidang Nutrition and Translational Research in Metabolism di Maastricht University, Belanda, ini aktif mengkaji beragam aspek di bidang obesitas.
Beberapa penelitiannya telah dipublikasikan di International Journal of Molecular Epidemiology and Genetics, Journal of Clinical Biochemistry and Nutrition, dan International Journal of Biomedical Sciences.
Selain aktif menulis di berbagai jurnal internasional, ia juga menerbitkan buku Nutrigenetik (2022), Diet Mediterania (2021) dan Imunologi Gizi (2017).
Riset Harry yang sudah Diterbitkan:
- Dietary Inflammatory Index Score and Its Association with Body Weight, Blood Pressure, Lipid Profile, and Leptin in Indonesian Adults
- The Role of Genes Involved in Lipolysis on Weight Loss Program in Overweight and Obese Individuals
- Dyslipidemia, insulin resistance and dietary fat intake in obese and normal weight adolescents: the role of uncoupling protein 2 -866G/A gene polymorphism
- Nutrient Intake of Pregnant Women in Indonesia: A Review
Hubungi Harry:
Tony Arjuna, S.Gz., M.Nut.Diet, Ph.D., AN., APD.
Lulusan PhD bidang Clinical Nutrition di School of Medicine, di University of Adelaide, ini aktif mengkaji bidang gizi untuk geriatric/lanjut usia dan mempublikasikan penelitiannya di berbagai jurnal seperti Nutrients, Geriatrics, Innovation in Aging dan Journal of Aging and Physical Activity.
Tony memiliki pengalaman sebagai Postdoctoral Research Fellow di University of Adelaide dan The Royal Adelaide Hospital.
Saat ini Tony bekerja sebagai dosen di Departemen Gizi Kesehatan Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada.
Di tengah kesibukannya, ia aktif berbagi pemikiran di berbagai organisasi profesional gizi seperti Dietitian Association of Australia (DAA), Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Riset Tony yang sudah Diterbitkan:
- A Cross-Sectional Study of Nutrient Intake and Health Status among Older Adults in Yogyakarta Indonesia
- Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study
- Tempeh with Iron Fortification to Overcome Iron Deficiency Anemia
- Food Services Using Energy- and Protein-Fortified Meals to Assist Vulnerable Community-Residing Older Adults Meet Their Dietary Requirements and Maintain Good Health and Quality of Life: Findings from a Pilot Study
- Bodyweight and nutritional-status changes in South Australian nursing-home residents
Hubungi Tony:
Setyo Utami Wisnusanti, S.Gz., M.PH
Santi menempuh S2 di Universitas Gadjah Mada bersamaan dengan pelatihan International Training Program for Epidemiology, Biostatistics and Qualitative Studies from University of Antwerp.
Karir Santi di dunia gizi dimulai sebagai asisten riset dosen. Starting ia menempati posisi dosen resmi Jurusan Gizi dan Kesehatan di Universitas Gadjah Mada dan Research and Teaching Assistant, Ewha Womans University.
Riset Santi yang sudah Diterbitkan:
- Tempeh extract fortified with iron and synbiotic as a strategy against anemia
- Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Address Stunting: A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia
- Iron status and Hepcidin Level of normal and obese adolescents
- The Given of Fermented Drink Fortified with Fe-Zn (INTAKE) for Under-5-Year-Old Children as Integration of Research Products and Stunting Prevention Program: An Action Research
Hubungi Santi:
Kontributor Kami
Silvia Bufa Amanda, S.Gz., RD
Prompt and detail-oriented in nature, Silvi has nutritional conseling experiences on both clinical and sports environment after getting her Nutrition Science degree from Faculty of Medicine, Public Health and Nursing at Universitas Gadjah Mada.
After joining Gizigo, Silvi quickly completed her registered dietitien program and become a valued part of us.
Nowadays, Silvi handles many personal clients from Gizigo’s outpatient catering and nutritional consultation.
Get in touch with Silvi:
Saskia Fika Ilmiyani, S.Gz., RD
Easygoing and diligent, Saskia has been involved in many projects and organizations as facilitator, enumerator, and assistant.
Saskia is experienced in sport nutrition, but she is more keenly interested on clinical settings.
After completed her registered dietitian professional program, she’s currently working as a clinical dietitian for a hospital in our city.
On Gizigo’s day-to-day operations, Saskia specialized in food product analysis for many SMEs.
Get in touch with Saskia:
Shania Putri Ayuri, S.Gz., RD
A writer at heart, Shania has been trusted to care for many of our articles. Apart from her education and training in the medical field from the Faculty of Medicine, Public Health and Nursing at Universitas Gadjah Mada, she has experience writing content for various other platforms.
She is well-versed in researching topics, compiling data, and writing SEO-driven contents.
Right now, she is active as a dietitian at one of the nutritional consultation startups in our country.
Get in touch with Shania:
Erinda Nurrahma, S.Gz., RD
As a Registered Dietitian, Erin has participated in nutritional research and volunteering programs.
She currently lends her helping hands in medical education activities as an assistant lecturer for her alma mater, the Faculty of Medicine, Public Health and Nursing at Universitas Gadjah Mada.
Erin also spends her time as a freelance mentor at Science Hunter Indonesia.
Get in touch with Erin:
Refdiana Dewi, S.Gz.
Rere has been involved with Gizigo even before its foundation. Starting the work as an assistant to one of our expert advisor, she shows great aptitude in Nutrition Science.
One of the first contributors for Gizigo, Rere currently works as Obstetrician Resident Assistan in Dr. Sardjito General Hospital and Nutritional Assessment Course Assistant for Faculty of Medicine, Public Health and Nursing Universitas Gadjah Mada.
Get in touch with Rere:
Kenny Putri Kinasih, S.Gz.
Kenny received her bachelor’s degree from Faculty of Medicine, Public Health and Nursing at Universitas Gadjah Mada.
After getting some experiences on clinical environment, Kenny joined Gizigo on 2021 and helped with several different projects such as commercial kitchen assessment, food analysis, and nutritional education for kitchen workers.
Currently she’s working full-time at a nutrition-based startup company.
Get in touch with Kenny:
Rania Aisyah Herima, S.Gz.
Dabbling in a lot of outgoing activities, Rania is a Bachelor of Nutrition Science from Faculty of Medicine, Public Health and Nursing at Universitas Gadjah Mada.
Having her fills on clinical and research environment, she chose to put more time pursuing her creative nature.
Currently she works as a Key Opinion Leader Specialist at a digital management agency.
Get in touch with Rania:
Yasmin Aulia Rahmah, S.Gz.
Yasmin has been a member of Gizigo team even before she received her bachelor’s degree from Faculty of Medicine, Public Health and Nursing at Universitas Gadjah Mada.
She is mostly involved in food product formulation project, as it was the main topic for her thesis.
She is currently pursuing her registered dietitian certification program.
Get in touch with Yasmin:
Sheva Pangestika, S.Gz.
As a nutritionist with bachelor’s degree from Faculty of Medicine, Public Health and Nursing at Universitas Gadjah Mada, Sheva has been involved in the product creation processes and educational activities to food workers.
Sheva often looks for opportunities to improve herself. It shows in the fact that she holds many certifications for food safety, HACCP. manufacturing practices, as well as food industry research and development.
Get in touch with Sheva:
Danisa Tria Larasati, S.Gz.
Apart from her experiences in clinical setting, Laras has been very involved in our product formulation project which uses local wisdom value. She also helps in the training process for food workers.
In addition, she also had her parts in Gizigo’s social media presence along with several other contributors.
After getting her bachelor’s degree from Faculty of Medicine, Public Health and Nursing at Universitas Gadjah Mada, she is currently taking a master’s degree program at Institut Teknologi Bandung.
Get in touch with Laras:
Publikasi & Media
Seiring berjalannya tahun, Gizigo telah dimuat di beberapa publikasi:
Publikasi Akademik
Layanan Kami
Berikut ini beberapa layanan yang biasa kami berikan:
Catering Sehat
Kami membuatkan makanan catering untuk kondisi kesehatan khusus.
Konsultasi Gizi
Kami menyediakan konsultasi online untuk membantu pola makan dan menu harian.
Analisis Lab untuk Makanan
Kami terhubung dengan lab terakreditasi KAN untuk menganalisis kandungan gizi makanan.
Formulasi Produk Makanan
Kami mengembangkan resep produk dan formulasi orisinil dari nol.
Kolaborasi
Beberapa brand yang pernah bekerjasama dengan kami:
